![]() A study published in JAMA found that processed meat consumption was tied to 57,766 deaths from cardiometabolic diseases in 2012.Įating a hot dog takes away 36 minutes of healthy life (good-quality and disease-free life) according to a study that evaluated more than 5,800 foods and ranked them by their nutritional disease burden. A National Institutes of Health study of more than half a million people also found that those who consume the most processed meat have an increased risk of death from cardiovascular disease. Processed meat is also linked to cardiovascular disease and death, according to a study that found people eating more than 150 grams of processed meat per week increased their risk of heart disease and death by 46% and 51%, respectively, when compared to those who did not eat processed meat. As the physicians accomplish the updates, the risk adjustment and HCC process are also adjusted in real-time, and all relevant information is captured. Including one or more of the M-E-A-T details at a face-to-face or telehealth visit for each condition that requires or affects patient care treatment or management will put you on the path to success in. And a study of more than 200,000 women found that eating about 20 grams of processed meat each day-less than half the size of a regular hot dog-increased breast cancer risk by 21%. In addition, higher consumption of unprocessed red, and processed red meat was associated with a higher risk of ischemic heart disease, pneumonia, diabetes, diverticular disease, and colon polyps. Management of chronic conditions is already a complex process for physicians because they need to update every so often in terms of diagnoses, symptoms, and new modes of treatment and procedures. Medical Risk Adjustment signs, symptoms, ordering or reviewing and referencing of tests/ labs, disease progression or disease regression. Eating 50 grams of processed meat daily also increases the risk of prostate cancer, pancreatic cancer, and overall cancer mortality. ![]() Examples of processed meat include hot dogs (frankfurters), ham, sausages, corned beef, and biltong or beef jerky as well as canned meat and meat-based preparations and sauces.”Ĭolorectal cancer isn’t the only cancer risk that comes from consuming processed meat. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood. “Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation. The World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AIRC) have also found that “ the evidence on processed meat and cancer is clear-cut.” The World Health Organization has determined that processed meat is a major contributor to colorectal cancer, classifying it as “ carcinogenic to humans.” Just one hot dog or a few strips of bacon consumed daily increases cancer risk by 18%. ![]()
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